Sunday, 3 January 2010
Guardian All Ears 2nd January
Back on it after a brief hiatus over Christmas (while the Guide wrote lists & the words 'David Tennant' an awful lot of times)
http://www.guardian.co.uk/culture/series/michaelholdensallears
(article by Michael Holden)
I've written before about the Chinese takeaway that has its own microclimate. Suffice to say that at this time of year things are so cold there that to see two other people inside, smiling – and showing no visible signs of hypothermia – seemed reassuring. Perhaps they've finally warmed the place up, I thought, as I opened the door. But as the familiar blend of sub-zero air and the sound and scent of boiling oil embraced me I could see the other customers: a couple in their 60s were drunk and in a warm relationship and couldn't care less about the weather.
Woman (holding man for support) "Where's the food?"
Man (looking down at her affectionately) "Won't be long."
Woman "What we ordered?"
Man "Plenty of everything."
Woman "Are we having prawns?"
Man "No."
Woman (distraught) "Why!"
Man "You never asked for none."
Woman (lurching toward the counter) "I gotta get some!"
Man (firmly but not angrily) "You'll slow everything down!"
Woman (to the owner) "Give us some of them prawns."
Owner "What prawns?"
Woman "Where's the menu?"
Man (sensing the futility of this) "Just give us some chilli salt prawns, would you?"
Woman "That's them!"
Owner "Your food is ready."
Man "Yeah well, we'll wait for the prawns." The woman looked at him as though he was heading into the sea to catch them himself, and he looked back as though he would gladly undertake such an errand, should she require it.
Labels:
All Ears,
chinese takeaway,
Michael Holden,
prawns,
steve may,
the Guardian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment